Plus, the grill gives the fajitas a delicious smoky flavor that will have your taste buds dancing. The recipe is simple to follow and doesn’t require a lot of ingredients, so you can easily prepare it while camping. Or for a low carb option, prepare as a fajitas bowl and lose the tortilla.If you are looking for an easy camping meal that everyone will love, chicken fajitas on the Blackstone Grill are the perfect option. When you are ready to plate the food, use a flour tortilla, scoop fajitas mixture onto center of tortilla. Add an additional 1-2 tablespoons fajitas seasoning based on preference and taste. Cover with a lid and simmer on low heat for about 5-10 minutes, long enough for all the flavors to work into one another. Gently stir until the chicken, steak, shrimp and vegetables are mixed well with seasoning. Starting with 1 tablespoon, add fajitas seasoning and 3 tablespoons of water. Bring the sauté pan back onto stovetop to a low-medium heat. Once the protein of choice is thoroughly cooked, add the meat to the large sauté pan with the cooked peppers and onions. Sometimes, we grill the meat and other times, I will slice the steak and chicken into thin strips and cook them in a large skillet on the stove top. The proteins of choice (steak, chicken and/or shrimp) can be prepared a few different ways. I add the sliced peppers and onions and cook over medium-high heat for 8-10 minutes. Once the peppers are cooked enough to soften, and the onion will start to have a translucent color, I remove the pan from the heat and place it on the back burner. If you are making these for a group of people, using a variety of colored peppers adds a really nice pop of color to the meal.Īfter washing and slicing the peppers and onions, I sauté them by drizzling extra virgin olive oil in a large saute pan. I typically use red and green peppers, but any will do. To begin the fajitas, I start by washing a couple of fresh peppers. They can also be served meatless as a hearty and tasty vegetarian option. They can be made using fresh tortillas or as a fajita bowl without the tortilla. That is what I call a perfect, summer night.Īs much as I love fajitas on the deck at sunset, they are just as delicious when made in the kitchen using the stove top. This is where I usually find myself cooking after a busy school and work day.įajitas are basically made of three components the pepper and onion mix, a protein such as steak, chicken and/or shrimp, and toppings of your choice. The rest of us are relaxing comfortably on the deck and sipping on strawberry daiquiris, a beer or a chilled glass of wine.įajitas, chips and salsa, wine and family. Tiki torches light up the backyard as the children play. They are a perfect meal to enjoy in our backyard on a warm summer day, just as the sun sets for the evening. Speaking of enjoying family meals on the deck, one of my new favorite meals to make is fajitas. They have been pretty ferocious this year. We also try to eat lunch and dinner out there if it’s not too humid and the mosquitos are not trying to have us as a meal. Sometimes, we eat breakfast on the deck as family, which is nice, and the kids love it. We have also been making a conscious effort to enjoy the deck more for meals. It sounds corny, but it really is relaxing and peaceful. If I am not chatting with her, I sip on my coffee and read some news or just enjoy the sounds of nature. I go outside, sit on the deck with a cup of coffee and talk to my mom on the phone. Each morning after breakfast, I get the kids settled and let them play with their toys and watch a little bit of tv.
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